The cake finish plays an important role in both the aesthetic and overall feel of the design.
Buttercream,
Offers a softer, more natural look, with subtle texture and movement.
It is best suited for cooler environments or indoor settings, as it is more sensitive to heat.
Fondant,
Creates a smooth, refined surface, ideal for clean lines and sculptural designs.
It is more stable in warmer conditions, making it a suitable option for outdoor settings.
DUMMY TIERS
The main display cake is designed to be both a visual centrepiece and part of a seamless service.
To preserve its structure and allow it to be enjoyed throughout the celebration, the main display cake often includes decorative tiers, combined with a real tier for the symbolic cutting moment.
Your guests will be served perfectly portioned slices prepared in the kitchen, ensuring a smooth and elegant experience.
This approach allows the design to remain intact while ensuring an efficient and beautifully presented service.