FLAVOURS
The wedding cake menu is designed around fresh, comforting flavors that feel familiar yet refined. Each combination is thoughtfully balanced, using quality ingredients to create cakes that are light, expressive, and quietly indulgent.
The Flavor Palette
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PASSION & FRUIT // Vanilla Cake with Red Berries Ganache, Passion Fruit Curd & fresh Raspberries
MAPLE TOFFEE // Vanilla Cake with Salted Caramel, Salted Caramel Ganache, Black Sesame Seed Praline Buttercream
SWEET LEMON // Lemon and Poppy Seeds Cake with Lemon Curd, Lemon Buttercream and Roasted Strawberries with Honey
CHOCO PISTACHIO // Chocolate Cake with Raspberries Preserves and Pistachio White Chocolate Ganache
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HONEY ALMOND // Vanilla Cake with Honey White Chocolate Ganache, Caramel Buttercream and Almond Praliné with Fleur de Sel
MOCHA BERRY // Chocolate Cake with Coffee White Chocolate Ganache, Toasted Merengue Buttercream and Roasted Berries Puree
WHITE PEARL // Vanilla Cake with Toasted Coconut White Chocolate Ganache, Coconut Crunch and Lime Curd
JASMIN // Vanilla Cake with Jasmine White Chocolate Ganache, Pistachio Crunch, and Pear and Jasmine Infusion
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GREEN LEMON // Vanilla Cake with White Chocolate and Basil Ganache, Lemon Curd, and Lemon Crumble
EARL GREY // Lemon Cake with White Chocolate Earl Grey Ganache, and Blueberry Compote
SHADES OF GREEN // Cardamom Cake, Pistachio White Ganache, Cardamom Buttercream and Roasted Pears with Cardamom & Vanilla
CACAO NOIR // Chocolate Cake with Crème Brûlée White Chocolate Ganache, Chocolate Mousse, and Hazelnut Praline