FLAVOURS

Migalha Doce - Sweet Lemon slice

The wedding cake menu is designed around fresh, comforting flavors that feel familiar yet refined. Each combination is thoughtfully balanced, using quality ingredients to create cakes that are light, expressive, and quietly indulgent.

The Flavor Palette

  • PASSION & FRUIT // Vanilla Cake with Red Berries Ganache, Passion Fruit Curd & fresh Raspberries

    MAPLE TOFFEE // Vanilla Cake with Salted Caramel, Salted Caramel Ganache, Black Sesame Seed Praline Buttercream

    SWEET LEMON // Lemon and Poppy Seeds Cake with Lemon Curd, Lemon Buttercream and Roasted Strawberries with Honey

    CHOCO PISTACHIO // Chocolate Cake with Raspberries Preserves and Pistachio White Chocolate Ganache

  • HONEY ALMOND // Vanilla Cake with Honey White Chocolate Ganache, Caramel Buttercream and Almond Praliné with Fleur de Sel

    MOCHA BERRY // Chocolate Cake with Coffee White Chocolate Ganache, Toasted Merengue Buttercream and Roasted Berries Puree

    WHITE PEARL // Vanilla Cake with Toasted Coconut White Chocolate Ganache, Coconut Crunch and Lime Curd

    JASMIN // Vanilla Cake with Jasmine White Chocolate Ganache, Pistachio Crunch, and Pear and Jasmine Infusion

  • GREEN LEMON // Vanilla Cake with White Chocolate and Basil Ganache, Lemon Curd, and Lemon Crumble

    EARL GREY // Lemon Cake with White Chocolate Earl Grey Ganache, and Blueberry Compote

    SHADES OF GREEN // Cardamom Cake, Pistachio White Ganache, Cardamom Buttercream and Roasted Pears with Cardamom & Vanilla

    CACAO NOIR // Chocolate Cake with Crème Brûlée White Chocolate Ganache, Chocolate Mousse, and Hazelnut Praline

back