6 MOUTHWATERING FLAVOUR COMBINATIONS.

Menu - PARTY CAKE

Beyond the aesthetic, we also takes into consideration the quality of the ingredients and flavours used. We’re passionate about different textures and fresh products.

Our cakes have four layers of cake and three layers of different kinds of filling. For us, when cutting a slice, it is important to see each layer of cake and a perfect evenly distributed filling. The most appealing looking cakes are always the ones where you can see all of the love and care that was put into making them.

 Every cake batter is made with only the finest and fresh ingredients, that create the perfect and sublime balance taste between sweet and sour.

All cakes contain eggs, sugar, flour and dairy products. We make lactose-free cakes, replacing dairy products with alternative ingredients. Vegan cakes are subject to evaluation. We do not make gluten-free cakes.

OUR DELICIOUS COMBINATIONS

PASSION & FRUIT - Vanilla and Raspberry Cake filled with Passionfruit Curd, Red Berries Buttercream and Fresh Raspberries

LEMON BLUE - Lemon and Blueberry Cake filled with Lemon Curd, Lemon Mousse and Fresh Blueberries

STRAWBERRY CREAM - Vanilla cake filled with Strawberry Mousse, Strawberry Compote and Fresh Strawberries

CHOCO & BERRIES - Chocolate Cake filled with Red Berries Curd, Mascarpone Cream and Fresh Raspberries

SNICKERS - Chocolate Cake filled with Salted Caramel, Caramel Buttercream and Toasted Almonds

RED VELVET - Red Velvet Cake filled with Red Berries Curd, Mascarpone Cream and Fresh Raspberries